Use these definitions when reviewing multi-location or daily flash reports.
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Food cost %
Food cost % = (Cost of goods sold for food) ÷ (Food sales). Often tracked weekly or period-over-period.
Food cost %: 32.9%
Labor cost %
Labor cost % = (All labor including taxes/benefits if included) ÷ (Total sales).
Labor %: 31.6%
Prime cost %
Prime cost % = (Food & beverage COGS + Labor) ÷ (Total sales). A core profitability snapshot.
Prime cost %: 71.6%
RevPASH
Revenue per available seat hour = Sales ÷ (Seats × Open hours). Useful for comparing dayparts.
RevPASH: $6.57
These calculators are for planning only—not tax, legal, or accounting advice.
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