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LightEgg tools
Plan scenarios · share with your team
No signup required
LightEgg tools
Plan scenarios · share with your team
No signup required
Trusted by 500+ restaurant teams globally
- Food cost & menu price calculatorEstimate cost per portion from batch cost, waste, and target food cost—free for restaurants.
- Labor cost percentage calculatorCompute labor as a percent of sales—compare targets for restaurant P&L planning.
- Tip pool distribution calculatorSplit a pooled tip amount by hours, points, or equal shares—illustrative only.
- QR menu & table ordering checklistReadiness checklist before you roll out QR menus and table ordering to guests.
- Reservation no-show cost estimatorEstimate revenue at risk from no-shows using covers, average check, and no-show rate.
- Inventory par level calculatorSuggested on-hand par from daily usage, supplier lead time, and safety stock days.
- Restaurant metrics glossary & calculatorsFood cost %, labor %, prime cost, and RevPASH—definitions with quick calculators.
These calculators are for planning only—not tax, legal, or accounting advice.
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See pricing online. Switch plans anytime. Dine-In Pro is built for full-service, busy floors, and KDS-heavy lines.
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